Built on cultured dairy rather than cream, so protein, calcium and live active cultures come standard — in a dessert you will actually look forward to.
Build Your Own
Perfect Swirl
Live probiotic cultures, real fruit and 40+ toppings. YogurtYork lets you design a dessert that is genuinely yours — and genuinely lighter.
Swirl It. Top It.
Love It.
Pull the lever, pile on your favourites and walk out smiling. Every YogurtYork counter is designed so you stay in full control of your treat.
Frozen Yogurt,
Reimagined for India
Born in Mumbai with a taste built for Indian palates — creamier, less sugary and packed with live cultures your gut will thank you for.
No menus to memorise, no waiting in line for someone else to build your bowl. At YogurtYork the machine, the toppings and the final call are all yours.
Pick from our rotating wall of live frozen yogurt taps. Mix two, three or all of them — nobody is counting.
Fresh cut fruit, crunchy granola, chocolate curls, gummies, nuts and sauces. Over 40 toppings, refreshed through the day.
Your cup goes on the scale and that is that. You only take what you actually want.
Almost every dessert asks you to give something up. Ours is built on cultured dairy, so protein, calcium and live cultures are simply part of the recipe.
Honest footnote: this is still a dessert and it still contains sugar. What it also brings — protein, calcium and live cultures — is what almost no other dessert can offer.
Dessert should not have to be a compromise. YogurtYork is Protein Healthy — the flagship frozen yogurt brand from Dyaloni Foods Pvt Ltd, built in Mumbai, made for India.
We started Dyaloni Foods Pvt Ltd with one stubborn belief: Indians deserve a dessert that feels indulgent and still leaves you light. Frozen yogurt already had the answer — live cultures, less fat, real fruit — it just had never been made properly for our palate, our weather and our idea of a treat.
So we built YogurtYork from the ground up. Our base is cultured fresh every batch, sweetened gently, and served at the exact temperature where frozen yogurt turns silky instead of icy. Then we hand the rest of the decision to you.
Classic tart, rich chocolate, seasonal Alphonso mango and a rotating guest flavour that changes with the month. Something new is always on tap.
Our signature base, cultured fresh and left honestly tart. Clean, bright and faintly sour on the finish ? the flavour…
Real Alphonso pulp folded into our cultured base while the season lasts. Thick, fragrant and unmistakably Indian — the flavour…
Cocoa-forward and grown-up, balanced against the natural tang of yogurt so it never turns cloying. Pairs beautifully with almond flakes…
Made with real strawberry puree rather than syrup, so the colour is soft pink instead of neon. Tart, fruity, and…
Real vanilla bean, gentle sweetness and a smooth finish. The base that lets your toppings do all the talking.
Deep purple, softly sweet and loaded with real blueberry. A natural partner for granola and a drizzle of honey.
Strawberry, blueberry, blackberry and raspberry blended into a single tart-sweet swirl. Our most photographed flavour.
Cold-pressed coconut milk brings a silky, tropical creaminess. Naturally lower in lactose and a favourite through Mumbai summers.
Frozen yogurt is not ice cream wearing a health badge. It is a genuinely different product — and the difference shows up in how you feel an hour later.
Our base carries live active cultures that support gut health — the same friendly bacteria you find in fresh curd.
Frozen yogurt typically carries a fraction of the milk fat of premium ice cream, without giving up creaminess.
Cultured dairy brings protein and calcium to a dessert that usually offers neither.
No artificial colours, no hydrogenated fat, no mystery list. Real fruit, real dairy, real flavour.
We love ice cream too. But if you are choosing a dessert you can enjoy more often, the differences are worth a look.
| YogurtYork Frozen Yogurt | Regular Ice Cream | |
|---|---|---|
| Base | Cultured yogurt with live active cultures | Cream and milk solids |
| Typical fat | Low-fat and non-fat options available | Usually 10% to 20% milk fat |
| Probiotics | Yes — live cultures survive freezing | None |
| Taste profile | Naturally tart, refreshing finish | Uniformly sweet |
| Customisation | Self-serve, unlimited combinations | Pre-scooped portions |
| How often | An everyday-friendly treat | A once-in-a-while indulgence |
Birthdays, mehndi nights, office launches, school fêtes and society events. We roll in a live frozen yogurt counter and let your guests build their own.
A YogurtYork live counter turns dessert into an activity. Guests queue up for the fun of it, kids get to make a happy mess with the toppings, and you get photographs your caterer could never have staged.
Not every celebration needs a counter. Order YogurtYork by the tub, add a topping kit, and set up your own dessert corner at home.
One litre of your chosen flavour with a two-part topping box. Feeds four to six comfortably.
Three flavours, six topping jars, cups and spoons. Built for a house party of fifteen.
Bulk tubs with branded cups for office celebrations, client gifting and team milestones.
Real feedback from the people who have queued at our counter.
I came in expecting sweet ice cream and got something genuinely tart and refreshing instead. The Original Tart with fresh kiwi and granola is now a weekly thing for me.
My kids fight over most things. At YogurtYork they each build their own bowl and there is complete silence for ten minutes. Worth it for that alone.
I recommend frozen yogurt to clients who want a dessert without derailing their week. YogurtYork is one of the few places in Mumbai actually culturing their own base rather than using a ready mix.
We booked the live counter for a 200-guest sangeet. The team arrived two hours early, tested everything and stayed till the last guest. Zero drama, and a queue all night.
The Paan Shots flavour is completely mad and I love it. Also nobody rushes you at the topping bar, which is more than I can say for most dessert places.
Ordered the Corporate Crate for our quarterly celebration. Turned up on time, properly chilled, and the branded cups were a nice touch our leadership actually noticed.
Everything we have learned about frozen yogurt, gut health, Indian dessert habits and running a food startup out of Mumbai.
Alphonso has roughly a ten-week window. Working with it means accepting that a flavour has to leave.
Read article
Most people assemble a bowl by adding whatever looks good. A little structure produces something considerably better.
Read articleDyaloni Foods Pvt Ltd began with an ordinary frustration and a year spent on a single recipe.
Read articleWe are a young brand growing carefully. Here is where you can find us today, and where we are headed next.
Lodha Splendora, GB Road, Thane West, Thane 400615, Maharashtra
Mon – Sat · 10:00 AM to 7:00 PM
Food Court Level, Mumbai, Maharashtra
Mon – Sun · 11:00 AM to 11:00 PM
Opening soon in Pune
The things people ask us most often, answered plainly.
In most meaningful ways, yes. Frozen yogurt is built on a cultured yogurt base rather than cream, so it typically carries far less milk fat while adding protein, calcium and live active cultures. It is still a dessert and still contains sugar — but as a swap for premium ice cream it is a genuinely lighter choice.
They do. Freezing puts probiotic cultures into a dormant state rather than killing them, and they become active again once they reach body temperature. This is exactly why frozen yogurt keeps its probiotic value while a baked dessert does not.
Take a cup, pull the lever on whichever flavours you like, walk down the topping bar and add whatever you want, then place the cup on the scale at the counter. You are in control of the whole thing from start to finish.
Yes. Our Coconut Cream base is dairy-free, and several fruit flavours are naturally lower in lactose. Ask our crew at the counter and they will point you to what is on tap that day.
Very much so. Nothing on our wall contains alcohol or artificial colour, and the topping bar is designed to be handled by kids. If your child has a specific allergy, please speak to our crew before you start building.
We are a Mumbai-based startup and currently operate in Mumbai, with Pune, Navi Mumbai, Thane and Bengaluru on our expansion map. Our Locations page always carries the current list.
Walk into a YogurtYork counter in Mumbai, or message us about catering, party packs and bulk orders. Either way, dessert just got a lot more interesting.
