Classics that never leave, seasonal flavours that arrive with the fruit, and a guest tap that changes every month. Pull whichever lever you like.
Every flavour below is cultured in our own base, sweetened lightly and built without artificial colour. Mix as many as you like in one cup — nobody at a YogurtYork counter has ever told anyone off for it.
3 flavours in this range
Our signature base, cultured fresh and left honestly tart. Clean, bright and faintly sour on the finish ? the flavour that shows you what real frozen yogurt actually tastes like. It is also the most forgiving base for fruit toppings.
Cocoa-forward and grown-up, balanced against the natural tang of yogurt so it never turns cloying. Pairs beautifully with almond flakes and a drizzle of dark sauce.
Real vanilla bean, gentle sweetness and a smooth finish. The base that lets your toppings do all the talking.
1 flavour in this range
Real Alphonso pulp folded into our cultured base while the season lasts. Thick, fragrant and unmistakably Indian — the flavour our customers start asking about in February.
5 flavours in this range
Made with real strawberry puree rather than syrup, so the colour is soft pink instead of neon. Tart, fruity, and the runaway favourite with kids.
Deep purple, softly sweet and loaded with real blueberry. A natural partner for granola and a drizzle of honey.
Strawberry, blueberry, blackberry and raspberry blended into a single tart-sweet swirl. Our most photographed flavour.
Crisp, sour and startlingly refreshing. The flavour people order when they think they do not want dessert.
Soft, perfumed lychee that stays subtle rather than shouting. Lovely on its own, better with fresh fruit.
1 flavour in this range
Cold-pressed coconut milk brings a silky, tropical creaminess. Naturally lower in lactose and a favourite through Mumbai summers.
3 flavours in this range
Slow-cooked caramel with a proper pinch of sea salt cutting through. Genuinely dangerous with brownie chunks.
Chocolate cookie crumble through a vanilla yogurt base. The safest bet on the wall for a fussy eater.
Cold-brew coffee stirred into the yogurt base. Bitter, bracing, and the one adults finish fastest.
3 flavours in this range
Gulkand and rose folded into cultured yogurt, finished the way falooda should be — with basil seeds and vermicelli from the topping bar.
Betel leaf, fennel and gulkand in a frozen yogurt base. Divisive, unforgettable, and our most-shared flavour on Instagram.
Roasted pistachio and cardamom in a cultured base — everything you love about kulfi, considerably lighter.
Fresh fruit cut through the day, crunchy things, chewy things, chocolate things and a full sauce station. Take one, take ten.
Toppings rotate with the season and with what is fresh that morning. What is on the bar today may not be there next week — that is rather the point.
If the wall feels like too much choice, start with one of these and adjust from there.
Fresh strawberry, kiwi and granola clusters
The classic. The tart base keeps the fruit tasting like fruit rather than dessert.
Almond flakes, brownie chunks, dark chocolate sauce
Unapologetically rich. Order this when the day has been long.
Pomegranate pearls, basil seeds, a squeeze of honey
Summer in a cup. The pomegranate stops it from being one-note.
Falooda vermicelli, basil seeds, gulkand, pistachio
A Mumbai street classic rebuilt on a frozen yogurt base.
Our classic line-up stays on the wall permanently. Seasonal flavours arrive with the fruit — Alphonso Mango through summer, Lychee through the monsoon — and one guest tap rotates every month.
Absolutely, and most people do. The machines are set up so you can layer two or three flavours in a single cup. Original Tart under any fruit flavour is the combination we would nudge you towards.
No. Our fruit flavours are built from real puree, which is why our strawberry is soft pink rather than neon red. If a frozen dessert looks unnaturally vivid somewhere else, that is usually the reason.
We keep sugar deliberately low across the range, and Original Tart is the least sweet option on the wall. A dedicated no-added-sugar base is in development — follow us on Instagram and you will hear about it first.
The flavour wall changes with the season. Drop into a Mumbai counter, or ask us what is on tap today.
