Weddings, birthdays, sangeets, office parties and society nights. We bring a live frozen yogurt counter, and your guests bring the rest.
Every other course is served to your guests. This one they make themselves — and that single difference is why the counter is still busy when the caterers are packing up.
Something happens when you hand people a cup and step back. Guests who were sitting politely at their tables get up. Cousins who had not spoken all evening end up comparing bowls. Somebody builds something ridiculous and the whole table has to see it.
We bring the machines, the topping bar and a crew who know when to help and when to leave people alone. What arrives with all of that is a bit of noise, a bit of laughter, and a queue that nobody minds standing in.
Not the flavours. We have watched enough events to know it is always the same four moments.
Children at a topping bar go completely silent. They line up the strawberries. They negotiate over the gummy bears. They take it more seriously than anything else all evening — and for about ten minutes, every parent in the room gets to finish a conversation.
Somebody’s grandmother will say it, hold out the smallest cup, and finish the whole thing. Then she will come back for the mango. It happens at almost every event we do, and it is still our favourite part.
People watch the bowl being built ahead of them and change their own plan twice before they reach the machine. Strangers start talking. The line becomes the most sociable corner of the venue.
Somewhere on somebody’s phone there is a picture of your event that no photographer staged — a cousin mid-laugh with a cup in their hand. Those are the ones that end up being shared.
We booked YogurtYork for a 200-guest sangeet, mostly as a novelty. By ten o’clock there was a queue thirty people deep and the dance floor had emptied into it. The bride’s grandmother had three. The team arrived two hours early, tested every machine and stayed until the last guest was served. I have booked a lot of dessert vendors. This is the first one guests actually thanked me for.
Four ways to serve YogurtYork, from a full live counter down to a box on your dessert table. Tell us your guest count and we will point you at the right one.
Everything we have, packed into a van and set up where you are. Four flavours running, a topping bar people photograph before they touch it, and a crew who will still be smiling at midnight.
A wheeled cart with two flavours and a curated topping spread. Fits on a terrace, in a clubhouse, or in the corner of a living room — and it changes the mood of all three.
Sealed tubs and a topping kit delivered chilled to your door. You set the table, you get the credit, and nobody has to know how easy it was.
Bulk tubs, branded cups and optional custom sleeves. A quarterly celebration people actually turn up to, and a client gift that does not go straight into a drawer.
Every event is quoted individually based on guest count, date, venue and flavour line-up. Share the details and we will come back with a proper number.
Someone walks up, looks at the machines, and waits to be served. Our crew tells them to pull the lever themselves. The look on their face when they realise they are allowed to — that is the whole thing, right there.
Ten minutes later the tables nearest the counter are empty. Nobody announced anything. One person walked back to their seat holding a bowl, and that was enough.
Someone builds a neat, restrained little cup. Someone else constructs a monument. Both of them are delighted with themselves, and both of them show it to whoever is nearest.
Guests come back for a small second one — everybody does, and everybody insists it is small. The counter stays busy right up to the moment we start packing down.
If people are gathering and somebody is going to ask about dessert, we can probably help.
Slot it between the dinner and the dancing. It gives the room something to do at exactly the point the evening usually sags.
Children build their own, which buys the adults a rare twenty minutes and gives the birthday child something to be in charge of.
Launches, quarterly wins and long offsites. Branded cups mean your logo ends up in photographs nobody was asked to take.
Housing-society festivals, school fêtes and sports days, where a long queue is the clearest sign the evening is going well.
For a live counter we would ask for at least seven days so we can block the machines and the crew. Party Packs can usually be arranged with two to three days of notice.
A flat covered area of roughly eight by six feet, a standard power point, and access for our crew about two hours before service. We bring everything else.
We currently cover Mumbai, Navi Mumbai and Thane comfortably. Pune and other cities can be discussed depending on the date and guest count — send us the details on WhatsApp.
Yes, and we would encourage it. We build a flavour line-up around your crowd, the season and the rest of your menu. Custom branded cups are available for corporate events.
Send the date, the venue and a rough guest count. We will come back with a flavour line-up, an honest number, and a few suggestions you had not thought of.
